THE Catering Company

(267) 454-0632

est. 2012

Banquets and Bufffets


Create Your Own Menu​​
Choose the package that fits your budget, then choose your menu from the options below

Two entrées, one side, one salad: 13.99 per guest

Three entrées, two sides, one salad: 15.99 per guest

Four entrées, two sides, one salad: 18.99 per guest
 
*Includes rolls and paper products*




Entrees

Italian Cheese Ravioli- topped with a rich tomato sauce

Three Cheese Lasagna, Vegetable Lasagna, or Meat Lasagna

Tortellini Gambordelli-Cheese Tortellini in a Pesta Cream Sauce

Sweet and Sour Chicken- with bell peppers and diced onions served with rice
​​

Broiled Tilapia-Fresh tilapia filets broiled in a lemon and garlic white wine saue

Chicken A la Rosa-chicken breast in a zesty tomato basil cream sauce 

Classic Baked Ziti-penne pasta in a tomato sauce, with ricotta and mozzarella cheese

Alfredo Baked Ziti-penne pasta in a creamy alfredo sauce, with ricotta and mozzarella cheese

Stuffed Shells- stuffed with ricotta, mozzarella, and parmesan in a vodka blush sauce

Sage Roasted Turkey-sliced and served in a bacon gravy


Carved Ham-sliced ham baked with sweet pineapples

Sausage Peppers and Onions-sweet or hot Italian sausage with grilled bell peppers and onions in a light tomato sauce

Sausage Cacciatore- Sausage medallions, peppers, onions, and mushrooms in a rosemary marinara sauce

Kielbasa and Sauerkraut-Sliced smoked kielbasa and tangy sauerkraut

Homemade Meatballs-all beef meatballs in a  homemade basil marinara sauce

Asian Stir Fry (Chicken, Beef, or Vegetable)-in a sweet teriyaki sauce served with rice

Roast Beef with Au Jus-sliced top round roast in a beef gravy

Pepper Steak-with assorted bell peppers and onion in a cracked pepper sauce served with rice

Cream of Chicken and Rice-chicken tenders, jasmine rice and a creamy chicken sauce

Chicken Piccata-in a lemon and caper white wine sauce topped with fresh tomatoes

Chicken Francaise- egg-dipped and in a garlic, white wine, lemon, butter sauce

Chicken Marsala-with sautéed mushrooms in a hearty Marsala wine sauce

Chicken Parmesan- topped with homemade marinara sauce, mozzarella and parmesan cheese

Chicken Cacciatore-with sautéed onions, mushrooms, and red bell peppers in a rosemary marinara

Chicken Primavera- with fresh spinach, broccoli, and diced tomatoes in a garlic, white wine, butter sauce

 Parmesan Crusted Pork Tenderloin-Marinated tenderloin crusted with parmesan, and garlic in a thin pork stock

Turkey Meatloaf-served with turkey gravy


Sides

Oven Baked Macaroni and Cheese
Balsamic Roasted Vegetable Medley
 Garlic Roasted Potatoes 
Fresh Green Beans 
Roasted Garlic Mashed Potatoes
Glazed Carrots
Parmesan Crusted Zucchini and Squash
Roasted Sweet Potatoes
Asian Steamed Vegetables
Herb Stuffing
Steamed Wild Rice

​Potatoes Au Gratin

Salads

Mixed Green House Salad
Classic Romaine Caesar Salad
Greek Salad

Orchard Salad (pears, craisens, walnuts, feta)


Add an entrée for $4.00 per guest~Add a side for $2.00 per guest
Chefs and Servers are $25 per hour for a minimum of four hours
Spruce up your event with fabric linens in any color or design
Ask for a quote today!
50% Deposit is due at the time of booking
Final headcount due 7 days prior to the event


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**Caterer reserves the right to make any necessary substitutions if unable to secure specific items due to lack of sufficient notice or late changes. Sufficient notice is 24 hours**
Contact Us
If you have any questions, please do not hesitate to send us a message.
We aim to reply within 24 hours.
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