THE Catering Company

(267) 454-0632

est. 2012


Our wedding package is designed as a three course meal served buffet style. The hors d'Oeuvres section consists of a Chef’s Table and butlered appetizers. Clients choose four hors d' Oeuvres to have butlered (See the APPETIZERS page for options). Chef’s Table will consist of seasonal garden vegetable crudités with assorted crackers, fresh sliced fruit, cubed cheeses w. mustard and a beautiful melon carving. Followed by a plated salad, dinner buffet, and finally a dessert buffet. 

Choice of Salad: 
Served with Rolls & Butter 

~Mixed Green House Salad w/ Balsamic Vinaigrette 

~ Traditional Caesar w/ Grated Parmesan 
~Orchard with Feta Cheese, Walnuts, Cranberries 
and a Raspberry Vinaigrette

Choose one of each Chicken, Seafood and Pasta 
(More options available on the BANQUET page)

Chicken Bruschetta- Roasted chicken breast topped with fresh diced tomatoes and basil in garlic cream sauce

Chicken Florentine- Sautéed chicken breast in a white wine lemon sauce topped with spinach and provolone cheese

Chicken Royale- Grilled chicken breast topped with mushrooms and shallots in a creamy garlic cream sauce

Broiled Salmon Filet-Marinated salmon seasoned with citrus fruits and fresh herbs

Garlic Lemon Tilapia-Fresh tilapia filet sautéed in a garlic lemon dry rub

Seafood Melody- Jumbo shrimp, mussels, and clams, in a spicy marinara or white wine lemon butter sauce 

Tuscan Penne-Roasted vegetables tossed with penne pasta, plum tomatoes in a light Puttenesca sauce 

Tortellini Gambordelli- Tri-color tortellini tossed in a basil pesto cream sauce

Vodka Blush Penne- Penne pasta tossed in a vodka and tomato cream sauce with broccoli and peas

Carving Station
​~All Three Included~

Top Round Beef w/ Horseradish
Glazed Ham
Sage Roasted Turkey

Prime Rib or Grilled Beef Tenderloin 
*available at an additional cost based on market value*


 Roasted Garlic Mashed Potatoes 
Fresh Seasonal Balsamic Vegetables

(More options available on the BANQUET page)


Two Tier Wedding Cake

Assorted Gourmet Cup Cakes 
Coffee and Tea Service

$54 per Guest

Price Includes Food, Cake Cutting, Full Length Table Linens, Linen Napkins, China and Silverware
(Staff, Glassware, sales tax, and other charges may apply depending on head count and venue necessites. Gratuity not included)
Staffing is $25 per hour, per member. Typical weddings require eight hours of service

**Caterer reserves the right to make any necessary substitutions if unable to secure specific items due to lack of sufficient notice or late changes. Sufficient notice for Weddings is 48 hours**
Contact Us
If you have any questions, please do not hesitate to send us a message.
We aim to reply within 24 hours.
First Name
Last Name
Long Text